
Peer-Led Team Learning
General, Organic, and Biological Chemistry
Pearson (Publisher)
Published on 9. August 2001
Book
Paperback/Softback
316 pages
978-0-13-028361-0 (ISBN)
Article exhausted; check for reprint
Description
Peer-Led Team Learning is an innovative model in science education. Student-leaders (peers) guide the activities of small groups of students in weekly Workshop meetings. The students work through challenging problems that are designed to be solved cooperatively. The peer leaders are trained to ensure that the students are actively and productively engaged with the material and with the each other. This methodology offers a number of educational opportunities: the supportive format encourages questions and discussions that lead to conceptual understanding; students learn to work in teams and to communicate more effectively; peer leaders learn teaching and group management skills.
Designed for students or instructors, this book presents group problems that cover the one- or two-semester general, organic, and biological (GOB) curriculum.
Designed for students or instructors, this book presents group problems that cover the one- or two-semester general, organic, and biological (GOB) curriculum.
More details
Language
English
Place of publication
United States
Publishing group
Pearson Education (US)
Target group
Professional and scholarly
Dimensions
Height: 150 mm
Width: 250 mm
Thickness: 15 mm
Weight
730 gr
ISBN-13
978-0-13-028361-0 (9780130283610)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
New editions
Pratibha Varma-Nelson | Mark S. Cracolice
Peer-Led Team Learning
General, Organic, & Biological Chemistry
Book
2nd Edition
Pearson
€19.21
The article will not be published
Content
1. Measurement and Unit Conversions.
2. The Electronic Structure of Atoms.
3. Nuclear Chemistry.
4. Chemical Bonds.
5. Stoichiometry: Formula Relationships.
6. Stoichiometry: Chemical Reactions.
7. Gases.
8. Liquids and Solids.
9. Solutions.
10. Chemical Kinetics and Equilibrium.
11. Acids and Bases.
12. Buffers and Titrations.
13. Oxidation-Reduction.
14. Structure and Nomenclature.
15. Reactions of Hydrocarbons.
16. Alcohols, Phenols, and Ethers.
17. Aldehydes and Ketones.
18. Carboxylic Acids.
19. Amines and Amides.
20. Stereochemistry.
21. Carbohydrates.
22. Lipids.
23. Amino Acids, Peptides, and Proteins.
24. Enzymes.
25. Nucleic Acids and Protein Synthesis.
26. Carbohydrate Metabolism.
27. Lipid and Protein Metabolism.
2. The Electronic Structure of Atoms.
3. Nuclear Chemistry.
4. Chemical Bonds.
5. Stoichiometry: Formula Relationships.
6. Stoichiometry: Chemical Reactions.
7. Gases.
8. Liquids and Solids.
9. Solutions.
10. Chemical Kinetics and Equilibrium.
11. Acids and Bases.
12. Buffers and Titrations.
13. Oxidation-Reduction.
14. Structure and Nomenclature.
15. Reactions of Hydrocarbons.
16. Alcohols, Phenols, and Ethers.
17. Aldehydes and Ketones.
18. Carboxylic Acids.
19. Amines and Amides.
20. Stereochemistry.
21. Carbohydrates.
22. Lipids.
23. Amino Acids, Peptides, and Proteins.
24. Enzymes.
25. Nucleic Acids and Protein Synthesis.
26. Carbohydrate Metabolism.
27. Lipid and Protein Metabolism.