
Current Issues and Development in Hospitality and Tourism Satisfaction
Routledge (Publisher)
1st Edition
Published on 26. August 2004
Book
Paperback/Softback
218 pages
978-0-7890-2434-3 (ISBN)
Description
Stay ahead of your customers as their service expectations change!
In Current Issues and Development in Hospitality and Tourism Satisfaction, experts from the field explore customer satisfaction strategies, examining both the long-term and short-term results. This vital tool shows you new and effective approaches for understanding customer satisfaction and providing quality service at all levels of the hospitality and tourism industry. Hospitality and tourism faculty and students as well as professionals will find this book useful for improving and providing quality service management.
This book illustrates the complex relationship between customer and service provider, offering practical advice and techniques for maximizing consumer contentment. Current Issues and Development in Hospitality and Tourism Satisfaction contains models for meetingand even surpassingconsumer expectations to increase the value of the customer's experience. This essential resource includes various methods for managers to anticipate consumer needs and perceptions, reducing dissatisfaction.
This book helps you:
incorporate existing and alternative measurements of satisfaction
measure and improve service quality
create and maintain social interaction linkages between staff and customer
identify the destination performance of your hotel and other destinations or attractions
evaluate consumer satisfaction with lodging services
increase cross-cultural service satisfaction
and much more!
Tables and figures throughout the text help demonstrate the strategies, and bibliographies at the end of each chapter offer further reading. While there are other books that focus on customer satisfaction, Current Issues and Development in Hospitality and Tourism Satisfaction is rare in that it covers satisfaction issues as they apply to both hospitality and tourism.
In Current Issues and Development in Hospitality and Tourism Satisfaction, experts from the field explore customer satisfaction strategies, examining both the long-term and short-term results. This vital tool shows you new and effective approaches for understanding customer satisfaction and providing quality service at all levels of the hospitality and tourism industry. Hospitality and tourism faculty and students as well as professionals will find this book useful for improving and providing quality service management.
This book illustrates the complex relationship between customer and service provider, offering practical advice and techniques for maximizing consumer contentment. Current Issues and Development in Hospitality and Tourism Satisfaction contains models for meetingand even surpassingconsumer expectations to increase the value of the customer's experience. This essential resource includes various methods for managers to anticipate consumer needs and perceptions, reducing dissatisfaction.
This book helps you:
incorporate existing and alternative measurements of satisfaction
measure and improve service quality
create and maintain social interaction linkages between staff and customer
identify the destination performance of your hotel and other destinations or attractions
evaluate consumer satisfaction with lodging services
increase cross-cultural service satisfaction
and much more!
Tables and figures throughout the text help demonstrate the strategies, and bibliographies at the end of each chapter offer further reading. While there are other books that focus on customer satisfaction, Current Issues and Development in Hospitality and Tourism Satisfaction is rare in that it covers satisfaction issues as they apply to both hospitality and tourism.
More details
Language
English
Place of publication
New York
United States
Publishing group
Taylor & Francis Inc
Target group
Professional and scholarly
College/higher education
Dimensions
Height: 212 mm
Width: 152 mm
Weight
340 gr
ISBN-13
978-0-7890-2434-3 (9780789024343)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions

Muzaffer Uysal | John A. Williams
Current Issues and Development in Hospitality and Tourism Satisfaction
E-Book
05/2013
1st Edition
Routledge
€77.99
Available for download

Muzaffer Uysal | John A. Williams
Current Issues and Development in Hospitality and Tourism Satisfaction
E-Book
05/2013
1st Edition
Routledge
€77.99
Available for download

Muzaffer Uysal | John A. Williams
Current Issues and Development in Hospitality and Tourism Satisfaction
Book
09/2004
1st Edition
Routledge
€230.27
Shipment within 10-20 days
Persons
Uysal, Muzaffer; Williams, John A
Content
Introduction (John A. Williams and Muzaffer Uysal)
ARTICLES
Social Interaction Linkages in the Service Satisfaction Model (Francis P. Noe and Muzaffer Uysal)
Identifying the Dimensions of the Experience Construct: Development of the Model (Bonnie J. Knutson and Jeffrey A. Beck)
Limitations of Cross-Cultural Customer Satisfaction Research and Recommending Alternative Methods (Metin Kozak, Enrique Bigne, and Luisa Andreu)
Which Comparison Standard Should Be Used for Service Quality and Customer Satisfaction? (Yuksel Ekinci)
Just Trying to Keep the Customer Satisfied: A Comparison of Models Used in the Measurement of Tourist Satisfaction (Paul Fallon and Peter Schofield)
Guest Satisfaction in the U.S. Lodging Industry Using the ACSI Model as a Service Quality Scoreboard (Bonnie J. Knutson, Arjun J. Singh, Hung-Hsu Yen, and Barbara Everitt Bryant)
An Investigation into the Perceived Importance of Service and Facility Attributes to Hotel Satisfaction (Tekle Shanka and Ruth Taylor)
Categories of Participants Based on Their Expectations of Instructor-Led Training (Candice E. Clemenz, Pamela A. Weaver, Jiho Han, and Ken W. McCleary)
The Relationship Between Destination Performance, Overall Satisfaction, and Behavioral Intention for Distinct Segments (Seyhmus Baloglu, Aykut Pekcan, Shiang-Lih Chen, and Joceline Santos)
The Effect of Length of Stay on Travelers' Perceived Satisfaction with Service Quality (Janet D. Neal)
Satisfaction with Cultural/Heritage Sites: Virginia Historic Triangle (Jin Huh and Muzaffer Uysal)
Index
Reference Notes Included
ARTICLES
Social Interaction Linkages in the Service Satisfaction Model (Francis P. Noe and Muzaffer Uysal)
Identifying the Dimensions of the Experience Construct: Development of the Model (Bonnie J. Knutson and Jeffrey A. Beck)
Limitations of Cross-Cultural Customer Satisfaction Research and Recommending Alternative Methods (Metin Kozak, Enrique Bigne, and Luisa Andreu)
Which Comparison Standard Should Be Used for Service Quality and Customer Satisfaction? (Yuksel Ekinci)
Just Trying to Keep the Customer Satisfied: A Comparison of Models Used in the Measurement of Tourist Satisfaction (Paul Fallon and Peter Schofield)
Guest Satisfaction in the U.S. Lodging Industry Using the ACSI Model as a Service Quality Scoreboard (Bonnie J. Knutson, Arjun J. Singh, Hung-Hsu Yen, and Barbara Everitt Bryant)
An Investigation into the Perceived Importance of Service and Facility Attributes to Hotel Satisfaction (Tekle Shanka and Ruth Taylor)
Categories of Participants Based on Their Expectations of Instructor-Led Training (Candice E. Clemenz, Pamela A. Weaver, Jiho Han, and Ken W. McCleary)
The Relationship Between Destination Performance, Overall Satisfaction, and Behavioral Intention for Distinct Segments (Seyhmus Baloglu, Aykut Pekcan, Shiang-Lih Chen, and Joceline Santos)
The Effect of Length of Stay on Travelers' Perceived Satisfaction with Service Quality (Janet D. Neal)
Satisfaction with Cultural/Heritage Sites: Virginia Historic Triangle (Jin Huh and Muzaffer Uysal)
Index
Reference Notes Included