Sensors in Bioprocess Control
Edited by John V. Twork and Alexander M. Yacynych
1st Edition
Published on 25. May 1990
Book
Hardback
440 pages
978-0-8247-8274-0 (ISBN)
Description
This volume presents the reader with an overview of current chemical sensor technology and outlines a framework relating industrial bioprocess monitoring to modern process control technology. It deals with conventional multivariable control technology, focusing on bioprocess applications.
More details
Series
Language
English
Place of publication
Bosa Roca
United States
Publishing group
Taylor & Francis Inc
Target group
College/higher education
Professional and scholarly
Dimensions
Height: 235 mm
Width: 157 mm
Thickness: 25 mm
Weight
710 gr
ISBN-13
978-0-8247-8274-0 (9780824782740)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
John Twork
Sensors in Bioprocess Control
Book
07/2020
1st Edition
CRC Press
€96.40
Shipment within 15-20 days
John Twork
Sensors in Bioprocess Control
E-Book
07/2020
1st Edition
CRC Press
€89.99
Available for download
John Twork
Sensors in Bioprocess Control
E-Book
07/2020
1st Edition
CRC Press
€89.99
Available for download
Person
Twork\, John
Content
1. The Needs for Sensors in Bacterial and Yeast Fermentations 2. Sampling 3. On-Line Monitoring of Bioprocesses Using HPLC 4. High-Performance Liquid Chromatography 5. Applications of NADH-Dependent Fluorescence Sensors for Monitoring and Controlling Bioprocesses 6. Fiber-Optic Sensors in Bioprocess Control 7. Applications of Electrochemical Sensors 8. Electrochemical Biosensors for Bioprocess Control 9. Thermistor Probes 10. Flow Injection Analysis in Bioprocess Control 11. The Use of On-Line Sensors in Bioprocess Control 12. Multicomponent Analysis and Chemometrics for Bioprocess Control