Sensors in Bioprocess Control
1st Edition
Published on 25. July 2020
Book
Paperback/Softback
343 pages
978-0-367-45082-3 (ISBN)
Description
This volume presents the reader with an overview of current chemical sensor technology and outlines a framework relating industrial bioprocess monitoring to modern process control technology. It deals with conventional multivariable control technology, focusing on bioprocess applications.
More details
Series
Language
English
Place of publication
London
United Kingdom
Publishing group
Taylor & Francis Ltd
Target group
Professional and scholarly
Professional
Dimensions
Height: 229 mm
Width: 152 mm
Thickness: 19 mm
Weight
499 gr
ISBN-13
978-0-367-45082-3 (9780367450823)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
John Twork
Sensors in Bioprocess Control
E-Book
07/2020
1st Edition
CRC Press
€89.99
Available for download
John Twork
Sensors in Bioprocess Control
E-Book
07/2020
1st Edition
CRC Press
€89.99
Available for download
Book
05/1990
1st Edition
CRC Press
€460.30
Shipment within 15-20 days
Person
Twork\, John
Content
1. The Needs for Sensors in Bacterial and Yeast Fermentations 2. Sampling 3. On-Line Monitoring of Bioprocesses Using HPLC 4. High-Performance Liquid Chromatography 5. Applications of NADH-Dependent Fluorescence Sensors for Monitoring and Controlling Bioprocesses 6. Fiber-Optic Sensors in Bioprocess Control 7. Applications of Electrochemical Sensors 8. Electrochemical Biosensors for Bioprocess Control 9. Thermistor Probes 10. Flow Injection Analysis in Bioprocess Control 11. The Use of On-Line Sensors in Bioprocess Control 12. Multicomponent Analysis and Chemometrics for Bioprocess Control