Food Values, Diet Design and Health
Will be published approx. on 7. March 2017
Book
Paperback/Softback
277 pages
978-1-5249-2328-0 (ISBN)
More details
Language
English
Place of publication
Iowa
United States
Target group
College/higher education
ISBN-13
978-1-5249-2328-0 (9781524923280)
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Schweitzer Classification