Bread

Work as a restaurant chef has taken co-author Eric Treuille from Paris to London where he forged a career as a food stylist. A director at the Books For Cooks cooking school in Notting Hill, Eric divides his time between France and England. Ursula Ferrigno's passion for food stems from a childhood spent on her father's vegetable and olive-producing farm in Southern Italy. 1984 saw her open the first vegetarian restaurant in North West England. A self-confessed bread-lover, Ursula set up National Breadmaking Day in Britain.