Bread
DK (Publisher)
Published on 24. September 1998
Book
Hardback
978-0-7513-0607-1 (ISBN)
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Description
Bread has an enduring culinary and cultural significance all around the world. Expert bread makers Eric Treuille and Ursula Ferrigno celebrate the art of breadmaking in this superb collection of more than 100 tempting recipes. An Inspiring Gallery of Breads Luscious photographs of bread still warm from the oven reveal the extensive range of delicious breads in the recipe section. Here are international classics such as fragrant rosemary-scented Tuscan Focaccia; soft buttery French Brioche; tangy German rye bread; flat breads from India and the Far East; and rustic country loaves from France. The Basics Made Simple For many of us breadmaking is an art performed only by master bakers. By using clear close-up photography and comprehensive instructions Bread makes this art accessible to everyone. All the essentials are covered in detail - from flours yeasts and flavourings to kneading and shaping techniques. A Passion for Bread Bread is a rich and fascinating source of exciting recipes and expert information. Written by authors who are passionate about their subject it is set to become the key reference work for novice and expert bakers: in fact for anyone who wants to savour the pleasures of making and eating good bread.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Dorling Kindersley Ltd
Dimensions
Height: 287 mm
Width: 235 mm
Thickness: 16 mm
Weight
1069 gr
ISBN-13
978-0-7513-0607-1 (9780751306071)
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Schweitzer Classification