How to Open a Small, Sophisticated Restaurant, and What Everyone Should Know about Dining Out
Patrick A. Tracey(Author)
Exposition Press
Published on 1. January 1984
Book
128 pages
978-0-682-40128-9 (ISBN)
More details
Series
Language
English
Place of publication
United States
ISBN-13
978-0-682-40128-9 (9780682401289)
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Schweitzer Classification