
Chemistry
An Introduction to General, Organic, and Biological Chemistry
Karen C. Timberlake(Author)
Pearson Education (US) (Publisher)
8th Edition
Published on 27. August 2002
Book
Mixed media product
658 pages
978-0-8053-3132-5 (ISBN)
Article exhausted; check for reprint
Description
Chemistry: An Introduction to General, Organic, and Biological Chemistry, now in its eighth edition, makes chemistry exciting by showing why important concepts are relavant to the lives and future careers of readers. The new design, digital images, photos, Career Focus features, and macro-to-micro art enhance the new edition while it retains the many features that have made this book so successful. The writing, as always, is exceptionally friendly. Each section contains sample problems that develop readers' critical-thinking skills. This edition also contains more conceptual problems than ever before and has been redesigned to accomodate new styles of learning and teaching with a wide variety of pedagogical tools. Health and Environmental Notes throughout the book highlight topics that are relevant to readers' lives and are ideal for classroom discussion. Explore Your World activities in each chapter make chemistry exciting, relevant, and non-threatening.
More details
Edition
8th edition
Language
English
Place of publication
Upper Saddle River
United States
Target group
Professional and scholarly
Dimensions
Width: 284 mm
Thickness: 28 mm
Weight
1805 gr
ISBN-13
978-0-8053-3132-5 (9780805331325)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
New editions

Karen C. Timberlake
Chemistry
An Introduction to General, Organic, and Biological Chemistry with The Chemistry Place CD-ROM: United States E
Book
08/2005
9th Edition
Pearson Education (US)
€123.79
Article exhausted; check for reprint
Previous edition

Timberlake
Chemistry
Book
08/1999
7th Edition
Addison Wesley
€53.31
Article exhausted; check for reprint
Person
Karen Timberlake is professor emeritus at Los Angeles Valley College, where she taught chemistry for allied health and preparatory chemistry for 36 years. She received her bachelor's degree in chemistry from the University of Washington in 1962 and her master's degree in biochemistry from the University of California at Los Angeles in 1965. She has also taken graduate courses in science education during a sabbatical at the University of Northern Colorado.
Professor Timberlake has been writing chemistry textbooks for general, organic, and biological chemistry for 28 years. During that time, her name has become associated with the strategic use of pedagogical tools that promote student success in chemistry and the application of chemistry in real-life situations in health and medicine. More than one million students have learned chemistry using texts, laboratory manuals, and study guides written by Karen Timberlake. In addition to Chemistry: An Introduction to General, Organic, and Biological Chemistry and the accompanying Study Guide with Solutions for Selected Problems, Laboratory Manual, and Essential Laboratory Manual, she is also the author of General, Organic, and Biological Chemistry: Structures of Life.
Professor Timberlake belongs to numerous science and education organizations including the American Chemical Society (ACS) and the National Science Teachers Association (NSTA). In 1987, she was the Western Regional Winner of Excellence in College Chemistry Teaching Award given by the Chemical Manufacturers Association. She has participated in education grants for science teaching, including the Los Angeles Collaborative for Teaching Excellence (LACTE) and the Title III grant at her college. She often speaks at conferences and education meetings on using student-centered teaching methods in chemistry to promote the learning success of students.
Professor Timberlake has been writing chemistry textbooks for general, organic, and biological chemistry for 28 years. During that time, her name has become associated with the strategic use of pedagogical tools that promote student success in chemistry and the application of chemistry in real-life situations in health and medicine. More than one million students have learned chemistry using texts, laboratory manuals, and study guides written by Karen Timberlake. In addition to Chemistry: An Introduction to General, Organic, and Biological Chemistry and the accompanying Study Guide with Solutions for Selected Problems, Laboratory Manual, and Essential Laboratory Manual, she is also the author of General, Organic, and Biological Chemistry: Structures of Life.
Professor Timberlake belongs to numerous science and education organizations including the American Chemical Society (ACS) and the National Science Teachers Association (NSTA). In 1987, she was the Western Regional Winner of Excellence in College Chemistry Teaching Award given by the Chemical Manufacturers Association. She has participated in education grants for science teaching, including the Los Angeles Collaborative for Teaching Excellence (LACTE) and the Title III grant at her college. She often speaks at conferences and education meetings on using student-centered teaching methods in chemistry to promote the learning success of students.
Content
1. Measurements.
2. Atoms and Elements.
3. Nuclear Radiation.
4. Compounds and Their Bonds.
5. Chemical Reactions and Quantities.
6. Energy and Matter.
7. Gases.
8. Solutions.
9. Acids and Bases.
10. Introduction to Organic Chemistry.
11. Unsaturated Hydrocarbons.
12. Organic Compounds with Oxygen and Sulfur.
13. Carboxylic Acids, Esters, Amines, and Amides.
14. Carbohydrates.
15. Lipids.
16. Amino Acids, Proteins, and Enzymes.
17. Nucleic Acids and Protein Synthesis.
18. Metabolic Pathways and Energy Production.
2. Atoms and Elements.
3. Nuclear Radiation.
4. Compounds and Their Bonds.
5. Chemical Reactions and Quantities.
6. Energy and Matter.
7. Gases.
8. Solutions.
9. Acids and Bases.
10. Introduction to Organic Chemistry.
11. Unsaturated Hydrocarbons.
12. Organic Compounds with Oxygen and Sulfur.
13. Carboxylic Acids, Esters, Amines, and Amides.
14. Carbohydrates.
15. Lipids.
16. Amino Acids, Proteins, and Enzymes.
17. Nucleic Acids and Protein Synthesis.
18. Metabolic Pathways and Energy Production.