Manual of Dietetic Practice
Briony Thomas(Editor)
Blackwell Science Ltd (Publisher)
Published on 25. March 1988
Book
Paperback/Softback
656 pages
978-0-632-01481-1 (ISBN)
Description
A unique nutrition textbook, primarily designed for qualified and student dietitians, this reference manual will also be of interest to doctors, medical students, nurses and others interested in nutritional problems. It is specifically concerned with the practical aspects of dietetic care. By drawing upon the expertise and practical experience of members of the dietetic profession, accurate and up-to-date information is provided on every aspect of therapeutic dietetics. As well as supplying the essential practical details needed to deal with all the familiar nutritional problems, the manual also gives much needed guidance on areas which, until now, have been poorly documented or controversial. Reference.
More details
Language
English
Place of publication
Oxford
United Kingdom
Publishing group
John Wiley and Sons Ltd
Target group
College/higher education
Professional and scholarly
Illustrations
41 illustrations
Dimensions
Height: 280 mm
Width: 210 mm
ISBN-13
978-0-632-01481-1 (9780632014811)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Content
Outline of Contents: General dietetic principles and practice; Foods and nutrients; Nutritional needs of population sub-groups; Therapeutic dietetics for disease states; Special dietetic procedures and practice; Appendices.