
Introduction to Biotechnology
United States Edition
Pearson (Publisher)
2nd Edition
Published on 4. September 2008
Book
Paperback/Softback
408 pages
978-0-321-49145-9 (ISBN)
Description
Thoroughly updated with practical information on the latest developments in the biotechnology field, this popular text provides the tools, practice, and basic knowledge for success in the biotech workforce.
With its balanced coverage of basic cell and molecular biology, fundamental techniques, historical accounts, and hands-on applications, the Second Edition emphasizes the relevance of biotechnology in agriculture, medicine, and industry. Special sections on ethical and environmental issues in biotechnology, career profiles, and research "tools" are also highlighted in the book. The Second Edition features a thoroughly revised chapter on ethics.
With its balanced coverage of basic cell and molecular biology, fundamental techniques, historical accounts, and hands-on applications, the Second Edition emphasizes the relevance of biotechnology in agriculture, medicine, and industry. Special sections on ethical and environmental issues in biotechnology, career profiles, and research "tools" are also highlighted in the book. The Second Edition features a thoroughly revised chapter on ethics.
More details
Edition
2nd edition
Language
English
Place of publication
United States
Publishing group
Pearson Education (US)
Target group
Professional and scholarly
Dimensions
Height: 276 mm
Width: 216 mm
Weight
820 gr
ISBN-13
978-0-321-49145-9 (9780321491459)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Previous edition

William J. Thieman | Michael A. Palladino
Introduction to Biotechnology
Book
01/2004
Pearson Education (US)
€63.32
Article exhausted; check for reprint
Persons
William Thieman, formerly of Ventura College, chaired one of the leading biotech programs in California. Co-author Michael A. Palladino is a molecular biologist with considerable experience in directing undergraduate student research in recombinant DNA technology; he is co-author of Concepts of Genetics, Ninth Edition as well as Understanding the Human Genome Project, Second Edition.
Content
1. The Biotechnology Century and Its Workforce
2. An Introduction to Genes and Genomes
3. Recombinant DNA Technology and Genomics
4. Proteins as Products
5. Microbial Biotechnology
6. Plant Biotechnology
7. Animal Biotechnology
8. DNA Fingerprinting and Forensic Analysis
9. Bioremediation
10. Aquatic Biotechnology
11. Medical Biotechnology
12. Biotechnology Regulations
13. Ethics and Biotechnology
Appendix I: Answers to Questions
Appendix II: The 20 Amino Acids of Proteins
Glossary
Index
2. An Introduction to Genes and Genomes
3. Recombinant DNA Technology and Genomics
4. Proteins as Products
5. Microbial Biotechnology
6. Plant Biotechnology
7. Animal Biotechnology
8. DNA Fingerprinting and Forensic Analysis
9. Bioremediation
10. Aquatic Biotechnology
11. Medical Biotechnology
12. Biotechnology Regulations
13. Ethics and Biotechnology
Appendix I: Answers to Questions
Appendix II: The 20 Amino Acids of Proteins
Glossary
Index