
Introduction to Biotechnology
Pearson Education (US) (Publisher)
Published on 15. January 2004
Book
Paperback/Softback
350 pages
978-0-8053-4825-5 (ISBN)
Article exhausted; check for reprint
Description
Introduction to Biotechnology is the first biotechnology textbook geared specifically for the diverse scientific backgrounds of undergraduate students interested in pursuing a career in biotechnology.
With its balanced coverage of basic molecular biology, historical developments, and contemporary applications, the text provides students with the tools and basic knowledge for success in the biotech industry. Special sections on ethical issues in biotechnology, career profiles, and research "tools" are also highlighted in the book.
William Thieman chairs one of the leading biotech programs in California, and co-author Michael A. Palladino is a molecular biologist with considerable expertise in directing undergraduate student research in recombinant DNA technology.
Appropriate for both two- and four-year schools, Introduction to Biotechnology is the perfect biotechnology textbook for undergraduates interested in the biotechnology field.
With its balanced coverage of basic molecular biology, historical developments, and contemporary applications, the text provides students with the tools and basic knowledge for success in the biotech industry. Special sections on ethical issues in biotechnology, career profiles, and research "tools" are also highlighted in the book.
William Thieman chairs one of the leading biotech programs in California, and co-author Michael A. Palladino is a molecular biologist with considerable expertise in directing undergraduate student research in recombinant DNA technology.
Appropriate for both two- and four-year schools, Introduction to Biotechnology is the perfect biotechnology textbook for undergraduates interested in the biotechnology field.
More details
Language
English
Place of publication
Upper Saddle River
United States
Target group
Professional and scholarly
Dimensions
Height: 276 mm
Width: 216 mm
Thickness: 15 mm
Weight
718 gr
ISBN-13
978-0-8053-4825-5 (9780805348255)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
New editions

Book
09/2008
2nd Edition
Pearson
€111.41
Article is exhausted; no reprint
Previous edition
William Thieman | Michael Palladino
Introduction to Biotechnology:(Imternational Edition)
Book
09/2003
Addison Wesley
€30.94
The article will not be published
Content
1. The Biotechnology Century and Its Workforce.
2. An Introduction to Genes and Genomes.
3. History of Genetic Manipulation: Recombinant DNA Technology.
4. Proteins as Products.
5. Microbial Biotechnology.
6. Agricultural Biotechnology.
7. Animal Biotechnology.
8. DNA Fingerprinting and Forensic Analysis.
9. Bioremediation.
10. Aquatic Biotechnology.
11. Medical Biotechnology.
12. Regulatory Biotechnology.
13. Ethics and Biotechnology.
Glossary.
Index.
Answers to end-of-chapter questions.
2. An Introduction to Genes and Genomes.
3. History of Genetic Manipulation: Recombinant DNA Technology.
4. Proteins as Products.
5. Microbial Biotechnology.
6. Agricultural Biotechnology.
7. Animal Biotechnology.
8. DNA Fingerprinting and Forensic Analysis.
9. Bioremediation.
10. Aquatic Biotechnology.
11. Medical Biotechnology.
12. Regulatory Biotechnology.
13. Ethics and Biotechnology.
Glossary.
Index.
Answers to end-of-chapter questions.