
Nutritional Health
Strategies for Disease Prevention
Humana Press Inc.
2nd Edition
Published on 1. January 2006
Book
Hardback
488 pages
978-1-58829-454-8 (ISBN)
Article exhausted; check for reprint
Description
This second expanded edition has been brought fully up-to-date to include all the new thinking and discoveries that have the greatest capacity to improve human health and nutritional advancement. The authors provide practical, data-driven integrated chapters covering the most important aspects of the complex interactions between diet, its nutrient components, and their impacts on disease states, and on those health conditions that increase the risk of chronic disease. Though obesity, weight control, diabetes, and other chronic diseases associated with obesity are emphasized, the major chronic diseases are all thoroughly reviewed, including cancer, cardiovascular disease, diabetes, and Alzheimer's, as well as age-related diseases. There is also a wealth of updated material on novel substances such as long-chain fatty acids, flavonoids, carotenoids, herbs, vitamins, minerals, carbohydrates, amino acids, and other dietary components, and on almost 100 websites to help readers identify excellent sources of information.
Reviews / Votes
Reviews of the First edition"Given the amount and complexity of nutrition research, this book provides a valuable contribution to providers requiring comprehensive yet accessible information. The author's objective to provide strategies for prevention are well met... The book is written for health providers at all levels, from student to practitioner, from nutrition and nursing to medicine. The editors and contributors include leading authorities on various topics... Chapters are of appropriate length, with concise but balanced information provided in a reader-friendly, subtitled format. Summaries at the end of each chapter provide quick reference for topics such as hypertension and cancer risk. Unique features include timely discussions of nutrition information on the Internet and advertising effects on public health... It is a good reference for those not interested in wading through large references to find the most pertinent information." -Doody's Health Sciences Book Review Journal
"This volume in the Nutrition and Health series focuses on the potential role of diet in achieving maximum health throughout the life span...It is timely, authoritative, and clearly written, with appropriate referencing and index. It will be particularly useful for university-level courses on nutrition and health." - Food and Nutrition Bulletin
"...this book is a useful addition to the biomedical and health literature." -Pathways: The Novartis Journal
"Nutrional Health: Strategies for Disease Prevention fills a unique niche among books available for health professionals and is therefore recommended as a valuable reference work for physicians, nurses, dieticians, and health professional students. It can be best used as an introduction to the many topics covered in the chapters, to direct readers to other primary sources of information, and to provoke discussion concerning emerging, complex, and controversial issues in nutrition and disease prevention and management." -American Journal of Medicine
From the Foreword...
"...a remarkable achievement and a fascinating read...[I] recommend it to all health care professionals, researchers, and students interested in the promotion of optimal health."
-David S. Ludwig, MD, PhD, Harvard Medical School
More details
Series
Edition
2nd ed. 2006
Language
English
Place of publication
Totowa
United States
Target group
Professional and scholarly
Research
Edition type
Revised edition
Illustrations
28 s/w Abbildungen, 1 farbige Abbildung
28 black & white illustrations, 1 colour illustrations
Dimensions
Height: 25.4 cm
Width: 17.8 cm
Weight
2 gr
ISBN-13
978-1-58829-454-8 (9781588294548)
Schweitzer Classification
Other editions
New editions

Book
05/2023
4th Edition
Humana
€213.99
Shipment within 15-20 days

Norman J. Temple | Ted Wilson | David R. Jacobs, Jr.
Nutritional Health
Strategies for Disease Prevention
Book
07/2012
3rd Edition
Humana Press Inc.
€213.99
Article exhausted; check for reprint
Additional editions

Book
08/2014
3rd Edition
Humana Press Inc.
€192.59
Shipment within 15-20 days

Norman J. Temple | Ted Wilson | David R. Jacobs Jr.
Nutritional Health
Strategies for Disease Prevention
Book
12/2010
2nd Edition
Humana Press Inc.
€90.90
Article exhausted; check for reprint
Previous edition

Ted (Lecturer in Biology) Wilson | Norman J. Temple
Nutritional Health
Strategies for Disease Prevention
Book
12/2009
Humana Press Inc.
€68.99
Article exhausted; check for reprint
Content
Impact of Nutritional Epidemiology
Barrie M. Margetts
Challenges in Research in Nutritional Epidemiology
David R. Jacobs, Jr.
The Nutrition Transition is Speeding Up: A Global Perspective
Barry M. Popkin
Medical Nutrition Therapy for Diabetes: Prioritizing Recommendations Based on Evidence
Marion J. Franz
Diet and the Prevention of Type 2 Diabetes
Norman J. Temple and Nelia P. Steyn
Diet and the Control of Blood Lipids
Tricia L. Psota, Sarah K. Gebauer, Gigi Meyer, and Penny M. Kris-Etherton
Diet and Blood Pressure: Moving Beyond Preoccupation With Salt to Composite Dietary Patterns
Karen E. Charlton
Fish, n-3 Polyunsaturated Fatty Acids, and Cardiovascular Disease
Jayne V. Woodside and Ian S. Young
Diet and Cancer Prevention
Cindy D. Davis and John A. Milner
Health Benefits of Phytochemicals in Whole Foods
Rui Hai Liu
Herbs as Useful Adjuncts to Manage Chronic Diseases
Winston J. Craig
What Are the Health Implications of Alcohol Consumption?
Eric Rimm and Norman J. Temple
Diet in the Prevention and Treatment of Obesity
Sahaspahorn Paeratakul, George A. Bray, and Barry M. Popkin
Diets and Exercise Programs for Weight Loss
Lisa Sanders, Kathleen Page, Dena Bravata, and Marguerite Brainerd
The Developmental Origins of Chronic Disease in Adult Life
David J. P. Barker
Trends in Dietary Guidelines Around the Global Village
Jayne V. Woodside, Geraldine Cuskelly, and Norman J. Temple
Marketing Dietary Supplements for Health and Profit
Norman J. Temple and Diane H. Morris
Optimizing Nutrition for Exercise and Sports
Richard B. Kreider and Brian Leutholtz
Novel Foods: Today's Functional Foods Marketplace
Jill K. Rippe
Functional Foods: A Critical Appraisal
Ted Wilson andDavid R. Jacobs, Jr.
Use of Biotechnology to Improve Food Production and Quality
Travis J. Knight and Donald C. Beitz
Food Industry and Political Influences on American Nutrition
Marion Nestle, Ted Wilson, and Audrey Balay-Karperien
Population Nutrition, Health Promotion, and Government Policy
Norman J. Temple and Marion Nestle
Dietary Intake, Cardiovascular Disease, and Sociodemographic Characteristics
Lyn M. Steffen
Core Concepts in Nutritional Anthropology
Sera L. Young and Gretel H. Pelto
Nutrition on the Internet
Tony Helman
Index