The Food System
A User's Guide
Oxford University Press
Book
Hardback
256 pages
978-0-19-262573-1 (ISBN)
Description
Food is an essential commodity throughout the world, yet the production and provision of food materials is a complex and often difficult process, involving the efforts of, and providing a livelihood for, huge numbers of people. This text aims to unravel the mysteries of the food system that provides us with all the variety of foods we enjoy, from local produce to imports from far countries, such as coffee, tea and tropical fruits.
More details
Language
English
Place of publication
Oxford
United Kingdom
Target group
College/higher education
Professional and scholarly
Illustrations
bibliography
Dimensions
Height: 235 mm
Width: 155 mm
ISBN-13
978-0-19-262573-1 (9780192625731)
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Schweitzer Classification
Persons
Author
Professor, Division of Human Nutrition, CSIRO, Adelaide, Australia