
Foraging Cookbook
75 Recipes to Make the Most of Your Foraged Finds
Karen Stephenson(Author)
Callisto Media Inc. (Publisher)
Published on 21. July 2020
Book
Paperback/Softback
184 pages
978-1-64739-208-6 (ISBN)
Description
Great meals sourced from the great outdoors-the practical approach to cooking foraged foods
You don't have to go too far to find fresh flavors- an astounding array of delicious, nutritious, free ingredients is probably right outside your door. All you have to do is go find them-and cook them with care. The Foraging Cookbook makes it easy to go wild with wild foods, including berries, seeds, mushrooms, and more.
From Baked Veggie Burgers to Wild Pizza, this comprehensive foraging cookbook delivers everything you need to transform fresh, found edibles into delectable dishes your whole family will enjoy. Get some fresh air and exercise while foraging local fields and nearby forests for your next mouthwatering meal-with a little help from The Foraging Cookbook.
This complete foraging cookbook includes-
75 Tasty recipes-Discover dozens of dishes, including plenty of main courses and substantial meals, arranged by the type of foraged food, including greens, mushrooms, seeds, and fruit. The basics-Learn the fundamentals of foraging, facts on ethical harvesting, and how to grow or buy "foraged" foods. Easy-to-find, easy-to-forage-All ingredients are widely available, easily foraged foods that grow near human habitation. Finding your next forage-to-table feast has never been so fun and easy than with The Foraging Cookbook.
You don't have to go too far to find fresh flavors- an astounding array of delicious, nutritious, free ingredients is probably right outside your door. All you have to do is go find them-and cook them with care. The Foraging Cookbook makes it easy to go wild with wild foods, including berries, seeds, mushrooms, and more.
From Baked Veggie Burgers to Wild Pizza, this comprehensive foraging cookbook delivers everything you need to transform fresh, found edibles into delectable dishes your whole family will enjoy. Get some fresh air and exercise while foraging local fields and nearby forests for your next mouthwatering meal-with a little help from The Foraging Cookbook.
This complete foraging cookbook includes-
75 Tasty recipes-Discover dozens of dishes, including plenty of main courses and substantial meals, arranged by the type of foraged food, including greens, mushrooms, seeds, and fruit. The basics-Learn the fundamentals of foraging, facts on ethical harvesting, and how to grow or buy "foraged" foods. Easy-to-find, easy-to-forage-All ingredients are widely available, easily foraged foods that grow near human habitation. Finding your next forage-to-table feast has never been so fun and easy than with The Foraging Cookbook.
More details
Language
English
Place of publication
California
United States
Product notice
Paperback (UK-trade)
Dimensions
Height: 235 mm
Width: 191 mm
Thickness: 12 mm
Weight
526 gr
ISBN-13
978-1-64739-208-6 (9781647392086)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions

E-Book
07/2020
Callisto
€6.99
Available for download
Person
KAREN STEPHENSON is a writer, researcher, wild food recipe developer, and expert wild food educator. She’s a certified Master Naturalist, Chartered Herbalist, and certified nutritionist.