Control in Catering
3rd Edition
Published in April 1979
Book
Hardback
198 pages
978-0-214-20659-7 (ISBN)
More details
Edition
3rd Revised edition
Language
English
Place of publication
Oxford
United Kingdom
Publishing group
Oxford University Press
Target group
Adult education
Professional and scholarly
Edition type
Revised edition
Illustrations
illustrations, index
Dimensions
Height: 230 mm
Width: 150 mm
Weight
390 gr
ISBN-13
978-0-214-20659-7 (9780214206597)
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Schweitzer Classification