SAGO
The Equatorial Swamp as a Natural Resource Proceedings of the Second International Sago Symposium, held in Kuala Lumpur, Malaysia, September 15-17, 1979
Will be published approx. on 31. March 1981
Book
Hardback
258 pages
978-90-247-2470-3 (ISBN)
More details
Series
Edition
1980 ed.
Language
English
Place of publication
Dordrecht
Netherlands
Publishing group
Springer
Target group
College/higher education
Professional and scholarly
Research
Product notice
sewn/stitched
Cloth over boards
Illustrations
258 p.
Dimensions
Height: 0 mm
Width: 0 mm
Weight
640 gr
ISBN-13
978-90-247-2470-3 (9789024724703)
DOI
10.1007/978-94-009-8928-3
Schweitzer Classification
Other editions
Additional editions
W.R. Stanton | M. Flach
SAGO
The Equatorial Swamp as a Natural Resource Proceedings of the Second International Sago Symposium, held in Kuala Lumpur, Malaysia, September 15-17, 1979
E-Book
12/2012
Springer
€53.49
Available for download
W.R. Stanton | M. Flach
SAGO
The Equatorial Swamp as a Natural Resource Proceedings of the Second International Sago Symposium, held in Kuala Lumpur, Malaysia, September 15-17, 1979
Book
10/2011
Springer
€53.49
Shipment within 15-20 days
Content
Recommendations.- Sagopalm Ecology in New Guinea.- Logging the Swamp for Food.- Potency of Sago as a Food-Energy Source in Indonesia.- Sago and the Food-Energy Crisis in Indonesia.- The Comparative Nutritional Roles of Sago and Cassava in Indonesia.- Sago Production in Southwest Peninsular Malaysia.- Seed Structure and Physiology in some Equatorial Palms in Relation to their Spread and Survival.- Vegetative Propagation of Palms.- Comparative Ecology of the Main Moisture-Rich Starchy Staples.- Physiology of Biomass Production in the Tropics.- Production of Lignocellulose as a Feedstock for Food and Fuel Processing.- Potential and Proposed Development of Sago in Papua New Guinea.- Glucose and Gasohol.- Cost Control Factors in Agro-Ethanol Production.- The Use of Industrial Enzymes in the Conversion of Starch.- Bioconversion of Starch into Protein.- The Role of Lactobacilli in Starch Assisted Fermentation.