Kitchen Stewarding
Operations and Managment
Published on 1. January 2011
Book
Hardback
978-81-8457-250-6 (ISBN)
More details
Language
English
Place of publication
New Delhi
India
Target group
Adult education
Dimensions
Height: 230 mm
Width: 165 mm
ISBN-13
978-81-8457-250-6 (9788184572506)
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Schweitzer Classification