Introduction to Food Process Engineering
Instructor's Manual
Published on 18. April 2003
Book
Paperback/Softback
32 pages
978-0-306-47398-2 (ISBN)
Description
Instructor's Manual for Smith's "Introduction to Food Process Engineering"
More details
Series
Edition
Softcover reprint of the original 1st ed. 2003
Language
English
Place of publication
Boston, MA
United States
Publishing group
Springer Science+Business Media
Target group
Professional and scholarly
Research
Dimensions
Height: 25.4 cm
Width: 17.8 cm
Weight
64 gr
ISBN-13
978-0-306-47398-2 (9780306473982)
DOI
10.1007/978-1-4615-0201-2
Schweitzer Classification
Content
Instructor's Manual.