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Your search for Food Science Texts Series

  1. Cover: Essentials of Food Sanitation - Springer
    Norman G. Marriott
    Essentials of Food Sanitation
    12/2012
    Springer
    9781461560456 (ISBN)
    E-Book
    PDF
    Other editions
    €53.49
    Available for download
  2. Cover: Basic Food Microbiology - Springer
    George Banwart
    Basic Food Microbiology
    12/2012
    2nd EDN2nd Edition
    Springer
    9781468464535 (ISBN)
    E-Book
    PDF
    Other editions
    €149.79
    Available for download
  3. Cover: Modern Food Microbiology - Springer
    James M. Jay
    Modern Food Microbiology
    12/2012
    Springer
    9781461574767 (ISBN)
    E-Book
    PDF
    Other editions
    €82.38
    Available for download
  4. Cover: Elementary Food Science - Springer
    Ernest R. Vieira
    Elementary Food Science
    04/2013
    4th EDN4th Edition
    Springer
    9781475751123 (ISBN)
    E-Book
    PDF
    Other editions
    €85.59
    Available for download
  5. Cover: Microbial Food Safety - Springer
    Omar A. Oyarzabal | Steffen Backert
    Microbial Food Safety
    An Introduction
    12/2011
    1st EDN1st Edition
    Springer
    9781461411772 (ISBN)
    E-Book
    PDF
    Other editions
    €63.06
    Available for download
  6. Cover: Foodborne Microbial Pathogens - Springer
    Arun Bhunia
    Foodborne Microbial Pathogens
    Mechanisms and Pathogenesis
    11/2007
    1st EDN1st Edition
    Springer
    9780387745374 (ISBN)
    E-Book
    PDF
    Other editions
    €63.06
    Available for download
    New edition available
  7. Cover: Foodborne Microbial Pathogens - Springer
    Arun K. Bhunia
    Foodborne Microbial Pathogens
    Mechanisms and Pathogenesis
    07/2019
    2nd EDN2nd Edition
    Springer
    9781493992461 (ISBN)
    Book
    Paperback/Softback
    Other editions
    €90.94
    Shipment within 15-20 days
  8. Cover: Food Analysis - Springer
    S. Suzanne Nielsen
    Food Analysis
    09/2014
    4th EDN4th Edition
    Springer
    9781441914774 (ISBN)
    Book
    Hardback
    Other editions
    €71.64
    Exhausted; check for reprint
    New edition available
  9. Cover: Food Analysis Laboratory Manual - Springer
    S. Suzanne Nielsen
    Food Analysis Laboratory Manual
    03/2015
    2nd EDN2nd Edition
    Springer
    9781441914620 (ISBN)
    Book
    Paperback/Softback
    Other editions
    €53.45
    Exhausted; check for reprint
    New edition available
  10. Cover: Foodborne Microbial Pathogens - Springer
    Arun K. Bhunia
    Foodborne Microbial Pathogens
    Mechanisms and Pathogenesis
    05/2018
    2nd EDN2nd Edition
    Springer
    9781493973477 (ISBN)
    Book
    Hardback
    Other editions
    €128.39
    Shipment within 15-20 days
  11. Cover: An Introduction to the Physical Chemistry of Food - Springer
    John N. Coupland
    An Introduction to the Physical Chemistry of Food
    09/2016
    Springer
    9781493938735 (ISBN)
    Book
    Paperback/Softback
    Other editions
    €80.24
    Shipment within 15-20 days
  12. Cover: Essentials of Food Science - Springer
    Vickie A. Vaclavik | Elizabeth W. Christian
    Essentials of Food Science
    12/2013
    4th EDN4th Edition
    Springer
    9781461491378 (ISBN)
    Book
    Paperback/Softback
    Other editions
    €69.54
    Exhausted; check for reprint
    New edition available
  13. Cover: Modern Food Microbiology - Springer
    James M. Jay
    Modern Food Microbiology
    08/2013
    5th EDN5th Edition
    Springer
    9781461574750 (ISBN)
    Book
    Paperback/Softback
    Other editions
    €85.59
    Exhausted; check for reprint
    New edition available
  14. Cover: Principles of Food Chemistry - Springer
    John M. DeMan
    Principles of Food Chemistry
    01/2013
    3rd EDN3rd Edition
    Springer
    9781461463894 (ISBN)
    Book
    Hardback
    Other editions
    €74.89
    Exhausted; check for reprint
    New edition available
  15. Cover: Food Analysis Laboratory Manual - Kluwer Academic / Plenum Publishers
    S. Suzanne Nielsen
    Food Analysis Laboratory Manual
    07/2003
    1st EDN1st Edition
    Kluwer Academic / Plenum Publishers
    9780306474965 (ISBN)
    Book
    Paperback/Softback
    Other editions
    €53.45
    Shipment within 10-15 days
    New edition available
  16. Cover: Laboratory Exercises for Sensory Evaluation - Springer
    Harry T. Lawless
    Laboratory Exercises for Sensory Evaluation
    12/2012
    Springer
    9781461456827 (ISBN)
    Book
    Paperback/Softback
    Other editions
    €74.89
    Shipment within 15-20 days
  17. Cover: An Introduction to the Physical Chemistry of Food - Springer
    John N. Coupland
    An Introduction to the Physical Chemistry of Food
    06/2014
    Springer
    9781493907601 (ISBN)
    Book
    Hardback
    Other editions
    €85.59
    Shipment within 15-20 days
  18. Cover: Fundamentals of Food Process Engineering - Springer
    Romeo T. Toledo
    Fundamentals of Food Process Engineering
    11/2006
    3rd EDN3rd Edition
    Springer
    9780387290195 (ISBN)
    Book
    Hardback
    Other editions
    €96.29
    Exhausted; check for reprint
    New edition available
  19. Cover: Essentials of Food Science - Springer
    Vickie A. Vaclavik | Elizabeth W. Christian
    Essentials of Food Science
    11/2007
    3rd EDN3rd Edition
    Springer
    9780387699394 (ISBN)
    Book
    Paperback/Softback
    Other editions
    €59.87
    Exhausted; check for reprint
    New edition available
  20. Cover: Principles of Food Sanitation - Springer
    Norman G. Marriott | Robert B. Gravani
    Principles of Food Sanitation
    01/2006
    5th EDN5th Edition
    Springer
    9780387250250 (ISBN)
    Book
    Hardback
    Other editions
    €85.59
    Exhausted; check for reprint
    New edition available
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