Nutrition
Concepts and Controversies
12th Edition
Published on 2. June 2010
Book
Paperback/Softback
597 pages
978-0-538-73494-3 (ISBN)
More details
Edition
12th ed.
Language
English
Place of publication
Florence
United States
Product notice
Paperback (trade)
Unsewn / adhesive bound
Illustrations
Figures; Diagrams; Tables, black and white; Illustrations, color
Dimensions
Height: 272 mm
Width: 213 mm
Thickness: 23 mm
Weight
1497 gr
ISBN-13
978-0-538-73494-3 (9780538734943)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification