Nutrition
Concepts and Controversies
10th Edition
Published on 1. June 2005
Book
Mixed media product
816 pages
978-0-495-10617-3 (ISBN)
More details
Edition
10th ed.
Language
English
Place of publication
Belmont, CA
United States
Publishing group
Cengage Learning, Inc
Dimensions
Height: 274 mm
Width: 216 mm
Thickness: 28 mm
Weight
1656 gr
ISBN-13
978-0-495-10617-3 (9780495106173)
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Schweitzer Classification