MODERN NUTRITION IN HEALTH AND DISEASE 10E
.
10th Edition
Published on 1. September 2005
Book
Hardback
2146 pages
978-0-7817-4133-0 (ISBN)
Description
The Tenth Edition of this widely acclaimed book is a complete, authoritative reference on nutrition and its role in contemporary medicine, dietetics, nursing, public health, and public policy. Distinguished international experts provide in-depth information on historical landmarks in nutrition, specific dietary components, nutrition in integrated biologic systems, nutritional assessment through the life cycle, nutrition in various clinical disorders, and public health and policy issues. This 50th Anniversary edition offers coverage of nutrition's role in disease prevention, international nutrition issues, public health concerns, the role of obesity in a variety of chronic illnesses, genetics as it applies to nutrition, and areas of major scientific progress relating nutrition to disease.
More details
Edition
10th edition
Language
English
Place of publication
Philadelphia
United States
Target group
Professional and scholarly
Edition type
New edition
Product notice
Cloth over boards
Illustrations
480
Dimensions
Height: 279 mm
Width: 203 mm
Weight
3629 gr
ISBN-13
978-0-7817-4133-0 (9780781741330)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
New editions
A. Catharine Ross | Benjamin Caballero | Robert J. Cousins
Modern Nutrition in Health and Disease
Book
01/2013
11th Edition
Jones and Bartlett Publishers, Inc
€297.40
Article exhausted; check for reprint
Previous edition
Book
12/1998
9th Edition
Lippincott Williams and Wilkins
€124.79
Article exhausted; check for reprint
Persons
Content
Part I. HISTORICAL LANDMARKS IN NUTRITION Part II. SPECIFIC DIETARY COMPONENTS Major Dietary Constituents and Energy Needs Minerals Vitamins Other Compounds with Health Relevance Signs of Clinical Deficiencies PART III. NUTRITION IN INTEGRATED BIOLOGIC SYSTEMS Intercellular Regulation: Tutorials Metabolic Regulation: Tutorials PART IV. NUTRITION NEEDS AND ASSESSMENT DURING THE LIFE CYCLE PART V. PREVENTION AND MANAGEMENT OF DISEASE Pediatric and Adolescent Disorders Disorders of Metabolism Prevention and Management of Cardiovascular Disease Disorders of the Alimentary Tract Prevention and Management of Cancer Prevention and Management of Skeletal and Joint Disorders Psychiatric, Behavorial, and Neurological Disorders Nutrition in Surgery, Infection, and Trauma Other Systemic Disorders Drug-Nutrient Interaction Systems of Nutritional Support PART VI. DIET AND NUTRITION IN HEALTH OF POPULATIONS PART VII. ADEQUACY, SAFETY, AND OVERSIGHT OF THE FOOD SUPPLY PART VIII. APPENDICES