
Nutrition Through the Life Cycle
Brooks/Cole (Publisher)
5th Edition
Book
Paperback/Softback
624 pages
978-1-133-60052-7 (ISBN)
Description
The most respected nutrition life cycle text, Nutrition Through The Life Cycle, 5e, International Edition uses current research to explain the nutritional foundations necessary for the growth, development, and normal functioning of individuals in each stage of the life span. From preconception to the final stages of life, this text covers also clinical and nutritional interventions for each part of the life cycle. The text is organized systematically, with clinical nutrition topics following normal nutrition topics. The text maintains a consistent level of pedagogy throughout, highlighting key nutrition concepts, nutritional needs, nutrition and health disease outcomes, model programs, and case studies. Additionally, the text addresses new research on the roles played by healthful diets, nutrients, gene variants, and nutrient-gene interactions. Nutrition Through The Life Cycle, 5e, International Edition features an expert author team providing a broad range of normal and clinical nutrition expertise from registered dietitians, teachers, and researchers.
More details
Edition
International ed of 5th revised ed
Language
English
Place of publication
CA
United States
Publishing group
Cengage Learning, Inc
Target group
College/higher education
Edition type
Revised edition
Dimensions
Height: 246 mm
Width: 189 mm
Thickness: 20 mm
ISBN-13
978-1-133-60052-7 (9781133600527)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Content
1. Nutrition Basics. 2. Preconception Nutrition. 3. Preconception Nutrition: Conditions and Interventions. 4. Nutrition During Pregnancy. 5. Nutrition During Pregnancy: Conditions and Interventions. 6. Nutrition During Lactation. 7. Nutrition During Lactation: Conditions and Interventions. 8. Infant Nutrition. 9. Infant Nutrition: Conditions and Interventions. 10. Toddler and Preschooler Nutrition. 11. Toddler and Preschooler Nutrition: Conditions and Interventions. 12. Child and Preadolescent Nutrition. 13. Child and Preadolescent Nutrition: Conditions and Interventions. 14. Adolescent Nutrition. 15. Adolescent Nutrition: Conditions and Interventions. 16. Adult Nutrition. 17. Adult Nutrition: Conditions and Interventions. 18. Nutrition and Older Adults. 19. Nutrition and Older Adults: Conditions and Interventions. Answers to Review Questions. Appendix A: Summary of Research of Effects of Exercise Activities on Health of Older Adults. Appendix B: Measurement Abbreviations and Equivalents. Appendix C: Body Mass Index (BMI). References. Glossary. Index.