Entrepreneur's Guide to Restaurant Expansion
Published on 1. January 1955
Book
Hardback
978-0-86730-241-7 (ISBN)
More details
Language
English
Place of publication
United States
Product notice
sewn/stitched
Cloth over boards
Illustrations
illustrations
Dimensions
Height: 229 mm
Width: 152 mm
Thickness: 25 mm
Weight
454 gr
ISBN-13
978-0-86730-241-7 (9780867302417)
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Schweitzer Classification