
The Macrobiotic Brown Rice Cookbook
Delicious and Wholesome Grain-Based Dishes
Craig Sams(Author)
Healing Arts Press
Published on 18. November 1999
Book
Paperback/Softback
128 pages
978-0-89281-447-3 (ISBN)
Description
The healing effects of macrobiotic cooking--based on the proper balance of whole foods--are now widely recognized by both the medical establishment and culinary experts.
More details
Edition
Revised of the Brown Rice Cookbook edition
Language
English
Place of publication
Rochester, VT
United States
Publishing group
Inner Traditions Bear and Company
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 209 mm
Width: 136 mm
Thickness: 10 mm
Weight
168 gr
ISBN-13
978-0-89281-447-3 (9780892814473)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Craig is one of the senior figures in the UK organic world. Born in the USA, he has lived in the Portobello Road area of London for many years and is the creator of the Whole Earth organic grocery brand, and more recently of the Green & Black's brand of organic chocolate. Craig became involved with organic food in India in 1965 after being cured of hepatitis through adopting an organic and macrobiotic diet. Setting up an organic cocoa project in Belize in 1994 is Craig's proudest achievement--"it has had a transformative effect on the economy on the Southern part of the country."
Content
Nature's Perfect Food
Macrobiotics in a Nutshell
Choosing Your Ingredients
Varieties of Rice
Cooking Brown Rice
Soups
Brown Rice and Vegetables
Risottos, Casseroles, and Patties
Sauces
Salads
Oriental Rice Dishes
Desserts
Brown Rice and Fasting
Index
Macrobiotics in a Nutshell
Choosing Your Ingredients
Varieties of Rice
Cooking Brown Rice
Soups
Brown Rice and Vegetables
Risottos, Casseroles, and Patties
Sauces
Salads
Oriental Rice Dishes
Desserts
Brown Rice and Fasting
Index