
Understanding Normal and Clinical Nutrition
Thomson Brooks/Cole (Publisher)
8th Edition
Published on 11. July 2008
Book
Hardback
925 pages
978-0-495-55646-6 (ISBN)
More details
Edition
8th ed.
Language
English
Place of publication
United Kingdom
Product notice
Unsewn / adhesive bound
Paper over boards
Illustrations
Figures; Tables, color; Illustrations, color
Dimensions
Height: 272 mm
Width: 239 mm
Thickness: 41 mm
Weight
2676 gr
ISBN-13
978-0-495-55646-6 (9780495556466)
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Schweitzer Classification