GCSE D and T
Food Technology
2nd Edition
Published on 20. February 2003
Book
Paperback/Softback
256 pages
978-0-00-713626-1 (ISBN)
Description
The highly successful Collins Total Revision range has been updated for the new GCSE exams and completely redesigned for greater accessibility.
The content has been thoroughly updated to match the changes to the GCSE exams in June 2003. The books continue to have the depth and quality needed for students to achieve the very highest GCSE grades.
The redesign incorporates unique features that help students to revise effectively. Short 'revision sessions' maximise students' concentration. Bullet points with highlighted words and phrases aid recall. 'A* extra' information boxes ensure that the brightest students attain the very top grade. 'Question spotter' panels pinpoint the exam questions students are most likely to meet in their exam papers.
Each title provides:
* Complete content coverage for the new GCSE specifications
* Short 20-minute revision sessions
* 'Check yourself' questions to test understanding
* 'A* extra' information boxes for highlighting likely exam questions
* Exam practice chapter with detailed guidance on exam technique
The content has been thoroughly updated to match the changes to the GCSE exams in June 2003. The books continue to have the depth and quality needed for students to achieve the very highest GCSE grades.
The redesign incorporates unique features that help students to revise effectively. Short 'revision sessions' maximise students' concentration. Bullet points with highlighted words and phrases aid recall. 'A* extra' information boxes ensure that the brightest students attain the very top grade. 'Question spotter' panels pinpoint the exam questions students are most likely to meet in their exam papers.
Each title provides:
* Complete content coverage for the new GCSE specifications
* Short 20-minute revision sessions
* 'Check yourself' questions to test understanding
* 'A* extra' information boxes for highlighting likely exam questions
* Exam practice chapter with detailed guidance on exam technique
More details
Series
Edition
2nd Revised edition
Language
English
Place of publication
London
United Kingdom
Publishing group
HarperCollins Publishers
Target group
Primary & secondary/elementary & high school
Interest Age: From 16 years
Edition type
Revised edition
Product notice
Unsewn / adhesive bound
Illustrations
Index
Dimensions
Height: 265 mm
Width: 192 mm
Thickness: 13 mm
Weight
620 gr
ISBN-13
978-0-00-713626-1 (9780007136261)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
New editions
Book
09/2005
Collins
€32.37
Article is exhausted; no reprint
Previous edition
Book
02/2001
Collins
€32.37
Article exhausted; check for reprint