GCSE D and T
Food Technology
Collins (Publisher)
Published on 20. February 2001
Book
Paperback/Softback
256 pages
978-0-00-711205-0 (ISBN)
Article exhausted; check for reprint
Description
The highly successful Collins Study and Revision Guide range has a new introduction, a new look and a new name for 2001.
The content remains the same and continues to provide the most comprehensive approach to exam success. Whether students are at the start of Year 10, heading for marks in Year 11, or in the final run up to GCSE exams, this series will help students produce their very best. Written by top examiners and experienced teachers in every field, each title provides an authorative but practical approach to GCSE revision.
Each title provides:
* Complete study & reference support throughout the course
* 'Check yourself' questions for students to test their undestanding
* Model answers with examiners' tutorials
* Advice and tips on how to boost grades
* Revision checklists
The content remains the same and continues to provide the most comprehensive approach to exam success. Whether students are at the start of Year 10, heading for marks in Year 11, or in the final run up to GCSE exams, this series will help students produce their very best. Written by top examiners and experienced teachers in every field, each title provides an authorative but practical approach to GCSE revision.
Each title provides:
* Complete study & reference support throughout the course
* 'Check yourself' questions for students to test their undestanding
* Model answers with examiners' tutorials
* Advice and tips on how to boost grades
* Revision checklists
More details
Series
Language
English
Place of publication
London
United Kingdom
Publishing group
HarperCollins Publishers
Target group
Primary & secondary/elementary & high school
Interest Age: From 14 to 16 years
Product notice
Unsewn / adhesive bound
Illustrations
(Full-colour throughout), Index
Dimensions
Height: 265 mm
Width: 192 mm
Thickness: 14 mm
Weight
640 gr
ISBN-13
978-0-00-711205-0 (9780007112050)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
New editions

Book
02/2003
2nd Edition
Collins
€32.37
Article exhausted; check for reprint
Persons
Jill Robinson and Jenny Hotson are experienced teachers of Food Technology at GCSE and Senior Examiners for AQA (NEAB) - the largest awarding body for Design and Technology in the UK. Both have written other successful GCSE titles.