
The New Laurel's Kitchen
[A Cookbook]
Ten Speed Press
Published on 1. October 1986
Book
Paperback/Softback
512 pages
978-0-89815-166-4 (ISBN)
Description
The complete vegetarian cookbook and reference center for the whole-foods kitchen - over a million copies sold!
The New Laurel's Kitchen is everything that made the first edition loved and trusted, with hundreds of new recipes and the latest nutritional information. The book contains more than 500 recipes, ideas, menus, and suggestions, each tested and perfected for satisfying, wholesome home cooking. Imaginative recipes use low-cost, easy-to-find foods, with dozens of ways to cut back on fat without losting flavor. There are specific sections on cooking for children, elders, pregnancy, and athletes. The New Laurel's Kitchen is the revolutionary food guide that makes good nutrition easy, and this classic is still relevant for today's generation of vegetarians and plant-based eaters.
The New Laurel's Kitchen is everything that made the first edition loved and trusted, with hundreds of new recipes and the latest nutritional information. The book contains more than 500 recipes, ideas, menus, and suggestions, each tested and perfected for satisfying, wholesome home cooking. Imaginative recipes use low-cost, easy-to-find foods, with dozens of ways to cut back on fat without losting flavor. There are specific sections on cooking for children, elders, pregnancy, and athletes. The New Laurel's Kitchen is the revolutionary food guide that makes good nutrition easy, and this classic is still relevant for today's generation of vegetarians and plant-based eaters.
More details
Language
English
Place of publication
Berkeley
United States
Publishing group
Random House USA Inc
Product notice
Paperback (trade)
Dimensions
Height: 235 mm
Width: 188 mm
Thickness: 35 mm
Weight
776 gr
ISBN-13
978-0-89815-166-4 (9780898151664)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions

Laurel Robertson | Carol L. Flinders | Brian Ruppenthal
The New Laurel's Kitchen
A Handbook for Vegetarian Cookery & Nutrition [A Cookbook]
E-Book
12/2011
1st Edition
Ten Speed Press
€14.99
Available for download
Persons
Laurel Robertson