Foodservice Management Fundamentals, 1e Wiley E-Text Reg Card
Wiley (Publisher)
1st Edition
Book
Paperback/Softback
1 pages
978-1-118-58201-5 (ISBN)
More details
Language
English
Place of publication
United States
Dimensions
Height: 190 mm
Width: 130 mm
Thickness: 2 mm
Weight
28 gr
ISBN-13
978-1-118-58201-5 (9781118582015)
Schweitzer Classification
Persons
Author
School of Hospitality Business Management, Washington State University