Foodservice Management Fundamentals, 1e with SSG Set
Wiley (Publisher)
1st Edition
Book
Hardback
978-1-119-37349-0 (ISBN)
More details
Language
English
Place of publication
United States
Dimensions
Height: 277 mm
Width: 216 mm
Thickness: 43 mm
Weight
1520 gr
ISBN-13
978-1-119-37349-0 (9781119373490)
Schweitzer Classification
Persons
Author
School of Hospitality Business Management, Washington State University