Highly Recommended: Student's Book
2nd Edition
Published on 1. July 1994
Book
Paperback/Softback
112 pages
978-0-19-437665-5 (ISBN)
Description
This title offers practical communication skills for hotel and catering employees.
More details
Edition
2nd Revised edition
Language
English
Place of publication
Oxford
United Kingdom
Target group
ELT/ESL
Edition type
Revised edition
Illustrations
col. ill.
full colour illustrations
ISBN-13
978-0-19-437665-5 (9780194376655)
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Schweitzer Classification