
Food Lovers' Guide to (R) New Orleans
The Best Restaurants, Markets & Local Culinary Offerings
Globe Pequot Press
Will be published approx. on 20. December 2011
Book
Paperback/Softback
312 pages
978-0-7627-7354-1 (ISBN)
Description
The ultimate guide to New Orleans' food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers' markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.
More details
Series
Language
English
Place of publication
Old Saybrook
United States
Publishing group
Rowman & Littlefield
Product notice
Paperback (trade)
Dimensions
Height: 173 mm
Width: 147 mm
Thickness: 23 mm
Weight
272 gr
ISBN-13
978-0-7627-7354-1 (9780762773541)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions

Becky Retz | James Gaffney
Food Lovers' Guide to (R) New Orleans
The Best Restaurants, Markets & Local Culinary Offerings
E-Book
12/2011
1st Edition
Globe Pequot Press
from
€13.23
Available for download
Persons
Becky Retz, a staff writer with New Orleans' Times-Picayune and a native of the Big Easy, specializes in travel writing. James Gaffney, a veteran travel journalist, travels around the globe but continues to call New Orleans his home. He is also the author of Day Trips from New Orleans and co-author of The National Geographic Traveler New Orleans.