Progress in Sensory Physiology
Springer (Publisher)
Published on 23. December 2011
Book
Paperback/Softback
V, 207 pages
978-3-642-71062-9 (ISBN)
More details
Series
Edition
Softcover reprint of the original 1st ed. 1987
Language
English
Place of publication
Berlin
Germany
Publishing group
Springer Berlin
Target group
Professional and scholarly
Research
Illustrations
V, 207 p.
Dimensions
Height: 24.4 cm
Width: 17 cm
Weight
382 gr
ISBN-13
978-3-642-71062-9 (9783642710629)
DOI
10.1007/978-3-642-71060-5
Schweitzer Classification
Other editions
Additional editions
Book
04/1987
1st Edition
Springer
€85.55
Article exhausted; check different version
Persons
Content
The Upper and Lower Visual Field of Man: Electrophysiological and Functional Differences.- Central Processing of Sensory Information in the Control of Feeding.- Physiology of the Sweet Taste.