Progress in Sensory Physiology
Springer (Publisher)
1st Edition
Published on 23. April 1987
Book
Hardback
V, 207 pages
978-3-540-16300-8 (ISBN)
More details
Series
Language
English
Place of publication
Heidelberg
Germany
Publishing group
Springer Berlin
Target group
College/higher education
Professional and scholarly
Research
Illustrations
16
16 s/w Tabellen
Weight
550 gr
ISBN-13
978-3-540-16300-8 (9783540163008)
DOI
10.1007/978-3-642-71060-5
Schweitzer Classification
Other editions
Additional editions
Persons
Content
The Upper and Lower Visual Field of Man: Electrophysiological and Functional Differences.- Central Processing of Sensory Information in the Control of Feeding.- Physiology of the Sweet Taste.