Home Economics and Food Technology
Published on 1. July 1991
Book
Paperback/Softback
160 pages
978-0-00-329486-6 (ISBN)
Description
This coursebook for GCSE and Standard Grade home economics is designed for a wide range of abilities. The investigational and research skills that students need for preparing coursework are developed in workshop sections. There is also a coursework assignment.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
HarperCollins Publishers
Target group
Primary & secondary/elementary & high school
Dimensions
Height: 246 mm
Width: 190 mm
Weight
434 gr
ISBN-13
978-0-00-329486-6 (9780003294866)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
Previous edition
Elaine Prisk | Lynn Rogers | Miriam Staddon
Home Economics and Food Technology
Book
07/1991
Collins Educational
€32.19
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