Selenium

The Chemistry of Selenium;

Biochemistry and Molecular Biology of Selenoproteins;

Synthesis of Organoselenium Derivatives of Biological Relevance;

Chemistry and Activity of Selenium Dioxide and Selenite Ions;

Chemistry and Biochemistry: Selenium species in fish;Current Analytical Strategies and Techniques related to Selenoproteins in Foods;

Focus on determination of selenocysteine and selenomethionine in foodstuffs of animal origin by 2D size-exclusion reversed-phase HPLC-ICP MS;

Some aspects of selenium determination employing solid phase extraction and atomic absorption spectrometry;

Identification of selenometabolites in animals and plants by mass spectrometry;

Bioavailability of selenium and selenium compounds in foodstuff by in-vivo testing;

Bioavailability of selenium and selenium compounds in foodstuff by in-vitro testing;

Assay of selenium in dietary supplements;

Selenium as a Modulator of Fourier Transform Infrared Spectra in Cancer;

Selenium Status Assessment by Questionnaire in Clinical and Cardiovascular Studies;

Functional Foods enriched in Selenium;

Selenium in Parenteral Nutrition;

Biofortification of Fruit and Vegetables with Selenium;

Biofortification of Legumes with Selenium in Semiarid Conditions;

Selenium in Saliva and Impact on Health;

Selenohomolanthionine and its potential use in medicine and nutrition;

Therapy with selenium cocktails and co-use of lycopene and selenium;

Selenium and cancer;

Selenium and Skin Cancer;

Selenium and Cancer Metastasis;

The Selenium and Vitamin E Cancer Prevention Trial;

Selenium in Autoimmune Thyroiditis;

Selenoproteins in Brain;

Selenoprotein H in Neuronal Cells;

Current Clinical Perspectives of Selenium in Vascular Function and Cardiomyopathy;

Selenium and the Heart;

Selenium and Kashin-Beck disease;

Selenium, the placenta and trophoblast mitochondrial oxidative stress;

Selenium and Antioxidant Microgels.