Cancer
Oxidative Stress and Dietary Antioxidants
Published on 30. October 2018
Book
Paperback/Softback
308 pages
978-0-12-810267-1 (ISBN)
Description
Cancer: Oxidative Stress and Dietary Antioxidants bridges the trans-disciplinary divide and covers in a single volume the science of oxidative stress in cancer and then the potentially therapeutic usage of natural antioxidants in the diet or food matrix. The processes within the science of oxidative stress are described in concert with other processes such as apoptosis, cell signaling, and receptor mediated responses. This approach recognizes that diseases are often multifactorial and that oxidative stress is a single component of this.
Oncologists, cancer researchers, and nutritionists are separated by divergent skills and professional disciplines that need to be bridged in order to advance preventative as well as treatment strategies. While oncologists and cancer researchers may study the underlying pathogenesis of cancer, they are less likely to be conversant in the science of nutrition and dietetics. On the other hand, nutritionists and dietitians are less conversant with the detailed clinical background and science of oncology. This book addresses this gap and brings each of these disciplines to bear on the processes inherent in the oxidative stress of cancer.
Oncologists, cancer researchers, and nutritionists are separated by divergent skills and professional disciplines that need to be bridged in order to advance preventative as well as treatment strategies. While oncologists and cancer researchers may study the underlying pathogenesis of cancer, they are less likely to be conversant in the science of nutrition and dietetics. On the other hand, nutritionists and dietitians are less conversant with the detailed clinical background and science of oncology. This book addresses this gap and brings each of these disciplines to bear on the processes inherent in the oxidative stress of cancer.
More details
Language
English
Place of publication
San Diego
United States
Publishing group
Elsevier Science Publishing Co Inc
Target group
Professional and scholarly
Nutritionists, dieticians, and cancer researchers
Dimensions
Height: 276 mm
Width: 216 mm
ISBN-13
978-0-12-810267-1 (9780128102671)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
New editions
Book
01/2021
2nd Edition
Academic Press
€184.50
Shipment within 15-20 days
Additional editions
Book
03/2014
Academic Press
€120.50
Shipment within 15-20 days
Person
Victor R. Preedy BSc, PhD, DSc, FRSB, FRSPH, FRSC, FRCPath graduated with an Honours Degree in Biology and Physiology with Pharmacology. After gaining his University of London PhD, he received his Membership of the Royal College of Pathologists. He was later awarded his second doctorate (DSc), for his contribution to protein metabolism in health and disease. He is Professor of Clinical Biochemistry (Hon) at King's College Hospital and Emeritus Professor of Nutritional Biochemistry at King's College London. He has Honorary Professorships at the University of Hull, and the University of Suffolk. Professor Preedy was the Founding Director and then long-term Director of the Genomics Centre at King's College London from 2006 to 2020. Professor Preedy has been awarded fellowships of the Royal Society of Biology, the Royal College of Pathologists, the Royal Society for the Promotion of Health, the Royal Institute of Public Health, the Royal Society for Public Health, the Royal Society of Chemistry and the Royal Society of Medicine. He carried out research when attached to the National Heart Hospital (part of Imperial College London), The School of Pharmacy (now part of University College London) and the MRC Centre at Northwick Park Hospital. He has collaborated with international research groups in Finland, Japan, Australia, USA, and Germany. To his credit, Professor Preedy has published over 750 articles, which includes peer-reviewed manuscripts based on original research, abstracts and symposium presentations, reviews and edited books.
Content
Section 1: Oxidative Stress and Cancer 1. The Role of Oxidative Stress in Breast Cancer2. Oxidative Stress and Prostate Cancer3. Oxidative Stress in Lung Cancer4. Oxidative Stress and Stomach Cancer5. The Role of Oxidative Stress in Ovarian Cancer: Implications for the Treatment of Patients6. The Role of Oxidative Stress in Human Papillomavirus-Driven Cervical Carcinogenesis7. Inflammation and Oxidative DNA Damage: A Dangerous Synergistic Pathway to Cancer
Section 2: Antioxidants and Cancer 8. Molecular Approaches Toward Targeted Cancer Therapy with Some Food Plant Products: On the Role of Antioxidants9. Oxidative Stress and Antioxidant Herbs and Spices in Cancer Prevention10. The Indian Blackberry (Jamun), Antioxidant Capacity, and Cancer Protection11. Preventive Effects of Broccoli Bioactives: Role of Oxidative Stress and Cancer Risk12. Resveratrol and Lycopene in the Diet and Cancer Prevention13. Iron, Oxidative Stress, and Cancer14. Role of Black Chokeberries in Breast Cancer: A Focus on Antioxidant Activity15. Curcumin, Oxidative Stress, and Breast Cancer16. Antioxidant Vitamins and Genetic Polymorphisms in Breast Cancer17. Dietary Antioxidants in Prostate Cancer18. Curcumin Analogs, Oxidative Stress, and Prostate Cancer19. Oxidative Stress and Inflammatory Factors in Lunch Cancer: Role of n-3 PUFAs20. Antioxidative Stress Actions of Cocoa in Colonic Cancer21. Green Tea Polyphenols and Reduction of Oxidative Stress in Liver Cancer22. Quercetin's Potential to Prevent and Inhibit Oxidative Stress-Induced Liver Cancer23. Capsaicin Mediated Oxidative Stress in Pancreatic Cancer24. Tocotrienols in Pancreatic Cancer Treatment and Prevention25. Fern Extract, Oxidative Stress, and Skin Cancer26. Skin Cancer, Polyphenols, and Oxidative Stress27. Psterostilbene Protection and Bladder Cancer Cells
Section 2: Antioxidants and Cancer 8. Molecular Approaches Toward Targeted Cancer Therapy with Some Food Plant Products: On the Role of Antioxidants9. Oxidative Stress and Antioxidant Herbs and Spices in Cancer Prevention10. The Indian Blackberry (Jamun), Antioxidant Capacity, and Cancer Protection11. Preventive Effects of Broccoli Bioactives: Role of Oxidative Stress and Cancer Risk12. Resveratrol and Lycopene in the Diet and Cancer Prevention13. Iron, Oxidative Stress, and Cancer14. Role of Black Chokeberries in Breast Cancer: A Focus on Antioxidant Activity15. Curcumin, Oxidative Stress, and Breast Cancer16. Antioxidant Vitamins and Genetic Polymorphisms in Breast Cancer17. Dietary Antioxidants in Prostate Cancer18. Curcumin Analogs, Oxidative Stress, and Prostate Cancer19. Oxidative Stress and Inflammatory Factors in Lunch Cancer: Role of n-3 PUFAs20. Antioxidative Stress Actions of Cocoa in Colonic Cancer21. Green Tea Polyphenols and Reduction of Oxidative Stress in Liver Cancer22. Quercetin's Potential to Prevent and Inhibit Oxidative Stress-Induced Liver Cancer23. Capsaicin Mediated Oxidative Stress in Pancreatic Cancer24. Tocotrienols in Pancreatic Cancer Treatment and Prevention25. Fern Extract, Oxidative Stress, and Skin Cancer26. Skin Cancer, Polyphenols, and Oxidative Stress27. Psterostilbene Protection and Bladder Cancer Cells