Introduction to Management in the Hospitality Industry
Student Workbook
8th Edition
Published on 28. February 2005
Book
Paperback/Softback
136 pages
978-0-471-70638-0 (ISBN)
Description
Introduction to Management in the Hospitality Industry, Eighth Edition is an updated revision of a popular textbook for the introductory survey course covering management functions as well as all aspects of operations in the hotel, foodservice and restaurant, and travel and tourism businesses, including operations, and sales.
More details
Edition
8., Aufl.
Language
English
Place of publication
New York
United States
Publishing group
John Wiley and Sons Ltd
Target group
Professional and scholarly
Edition type
Revised edition
Dimensions
Height: 23.5 cm
Width: 19.1 cm
Weight
249 gr
ISBN-13
978-0-471-70638-0 (9780471706380)
Schweitzer Classification
Other editions
Previous edition
Book
02/2002
7th Edition
Wiley
€21.02
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