Introduction to Management in the Hospitality Industry 10e with Student Study Guide Set
Wiley (Publisher)
10th Edition
Published on 15. March 2011
Book
Hardback
978-1-118-10391-3 (ISBN)
More details
Edition
10th ed.
Language
English
Place of publication
United States
Product notice
sewn/stitched
Cloth over boards
Dimensions
Height: 277 mm
Width: 213 mm
Thickness: 48 mm
Weight
1860 gr
ISBN-13
978-1-118-10391-3 (9781118103913)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Persons
Author
University of Guelph
A
School of Hotel Restaurant & Tourism Administration University of New Orleans