Introduction to the Hospitality Industry
Student Workbook
6th Edition
Published on 1. March 2005
Book
Paperback/Softback
96 pages
978-0-471-70640-3 (ISBN)
Description
Introduction to the Hospitality Industry, Sixth Edition is the updated revision of the popular textbook for the introductory survey course, covering all aspects, excludes management functions, of operations in the hotel, foodservice and restaurant, and travel and tourism businesses, including operations, and sales.
More details
Edition
6., Aufl.
Language
English
Place of publication
New York
United States
Publishing group
John Wiley and Sons Ltd
Target group
Professional and scholarly
Edition type
Revised edition
Dimensions
Height: 23.6 cm
Width: 19 cm
Weight
184 gr
ISBN-13
978-0-471-70640-3 (9780471706403)
Schweitzer Classification
Other editions
Previous edition
Tom Powers | Clayton W. Barrows
Introduction to the Hospitality Industry
Book
02/2002
5th Edition
Wiley
€69.90
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