Introduction to the Hospitality Industry
5th Edition
Published on 19. February 2002
Book
Hardback
496 pages
978-0-471-21682-7 (ISBN)
Description
This revision of a popular textbook for the introduction course excludes management functions but covers all aspects of operations in the hotel, foodservice and restaurant, and travel and tourism businesses, including operations, and sales. This volume also contains the NRAEF workbook package.
More details
Edition
5th Revised edition
Language
English
Place of publication
New York
United States
Publishing group
John Wiley and Sons Ltd
Target group
College/higher education
Primary & secondary/elementary & high school
Edition type
Revised edition
Illustrations
Ill.
Dimensions
Height: 250 mm
Width: 130 mm
Weight
1162 gr
ISBN-13
978-0-471-21682-7 (9780471216827)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
New editions
Tom Powers | Jo M. Powers | Clayton W. Barrows
Introduction to the Hospitality Industry
Sixth Edition and NRAEF Workbook Package
Book
03/2005
6th Edition
Wiley
€72.90
Article is exhausted, reprint undefined
Previous edition
Tom Powers | Clayton Barrows
Introduction to the Hospitality Industry
Book
02/1999
4th Edition
Wiley
€89.00
Article exhausted; check for reprint