Food Service Operations
Planning and Control
Published on 1. January 1984
Book
Hardback
384 pages
978-0-471-06107-6 (ISBN)
Description
One role of this text is to explain how the control systems used by profitable food service operators are designed and used.
More details
Series
Language
English
Place of publication
New York
United States
Publishing group
John Wiley and Sons Ltd
Target group
College/higher education
Professional and scholarly
Illustrations
illustrations, index
Dimensions
Height: 240 mm
Width: 180 mm
Weight
822 gr
ISBN-13
978-0-471-06107-6 (9780471061076)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification