The Complete Restaurateur
A. to Z. of Running a Restaurant
Published on 30. September 1991
Book
Paperback/Softback
240 pages
978-0-7090-4675-2 (ISBN)
Description
A guide to running a restaurant which is aimed at those entering the business and also at those already in the business. The book covers everything from raising the money and decorating the loos to staffing the restaurant and handling your own PR.
More details
Edition
New edition
Language
English
Place of publication
London
United Kingdom
Publishing group
The Crowood Press Ltd
Edition type
New edition
Product notice
Paperback (UK-trade)
Dimensions
Height: 216 mm
Width: 138 mm
ISBN-13
978-0-7090-4675-2 (9780709046752)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification