Critical Food Issues
Problems and State-of-the-Art Solutions Worldwide, Volume 1, Environment, Agriculture, and Health Concerns
Will be published approx. on 30. September 2009
Book
Hardback
274 pages
978-0-313-35446-5 (ISBN)
More details
Series
Language
English
Place of publication
United States
Publishing group
Bloomsbury Publishing Plc
Target group
College/higher education
Professional and scholarly
ISBN-13
978-0-313-35446-5 (9780313354465)
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Schweitzer Classification