Soups
Book
Hardback
128 pages
978-1-84172-414-0 (ISBN)
Description
Explains the basic method for a soup, then shows you how to make delicious variations or invent soups of your own. Includes recipes for easy Cream Soups; Clear Soups, including stocks, consommmes and Japanese Miso Soups to Neapolitan Seafood Soup and Provencal Boullabaisse.
More details
Language
English
Place of publication
London
United Kingdom
Illustrations
color illustrations
Dimensions
Height: 235 mm
Width: 241 mm
Thickness: 19 mm
Weight
771 gr
ISBN-13
978-1-84172-414-0 (9781841724140)
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Schweitzer Classification
Other editions
New editions
Elsa Petersen-Schepelern
Soup
Book
10/2003
Ryland, Peters & Small Ltd
€38.56
Article is exhausted; no reprint