Principles of Hospitality Law
4th Edition
Published on 25. July 1996
Book
Hardback
400 pages
978-0-304-33574-9 (ISBN)
Description
A comprehensive guide to English law as it affects the hotelier and the caterer. Clear explanations of the law relating to the company, health and safety, the consumer, licensing and labour are organized for quick reference.
More details
Edition
4th Revised edition
Language
English
Place of publication
London
United Kingdom
Target group
College/higher education
Edition type
Revised edition
Illustrations
Illustrations
Dimensions
Height: 244 mm
Width: 169 mm
Weight
300 gr
ISBN-13
978-0-304-33574-9 (9780304335749)
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Schweitzer Classification
Other editions
New editions
Alan Pannett | Mike Boella
Principles of Hospitality Law
Book
05/1999
5th Edition
Cengage Learning EMEA
€44.79
Article is exhausted; no reprint