Turkish Cooking
2nd Edition
Published on 15. March 1999
Book
Hardback
176 pages
978-0-233-99631-8 (ISBN)
More details
Series
Edition
2nd Revised edition
Language
English
Place of publication
United Kingdom
Publishing group
Welbeck Publishing Group
Edition type
Revised edition
Dimensions
Height: 178 mm
Width: 125 mm
Weight
227 gr
ISBN-13
978-0-233-99631-8 (9780233996318)
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Schweitzer Classification
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