Turkish Cooking
Published on 25. September 1998
Book
Paperback/Softback
128 pages
978-1-85076-994-1 (ISBN)
Description
A collection of 100 Turkish recipes, covering appetisers, meats, seafood, cookies, cakes, preserves and drinks. Recipes include Bulghur Wheat Salad, Stuffed Vine Leaves and Turkish Delight.
More details
Language
English
Place of publication
United Kingdom
Publishing group
Quarto Publishing PLC
Illustrations
colour photographs
Dimensions
Height: 280 mm
Width: 218 mm
Weight
542 gr
ISBN-13
978-1-85076-994-1 (9781850769941)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
New editions
Irfan Orga
Turkish Cooking
Book
03/1999
2nd Edition
Andre Deutsch Ltd
€32.39
Article is exhausted; no reprint